Description
Best Practices of Agritourism Layout and Design to Maximize Business Success
Join Randy White, with over 3-decades of experience assisting farms with all aspects of design and operations, for an insightful session on maximizing the guest experience, revenues, and profitability with the best practices of layout and design.
This session will cover all types of agritourism venues, including, but not limited to, festival grounds, farm markets, u-pick, and wedding/event venues.
Design areas will include master plans, guest circulation, food & beverage concessions, safety, play areas, admissions, parking, animal areas, attraction placement, retail stores and areas, back of house, signage and wayfinding, and others.
